To enjoy your stay intensely,our chef offers Provencal cuisine, colorful and fragrant...
Theme nights to better enjoy nature and vineyards … A journey for the senses
To enjoy your stay intensely,our chef offers Provencal cuisine, colorful and fragrant and theme nights to better enjoy nature and vineyards … A journey for the senses.
Our restaurant offers refined cooking. Priority is given to local products. The Vaucluse is a blessed area, known to be the orchard of France. Our cooking is generous, rich in flavours, all prepared by our culinary chef , using seasonal fruit and vegetables and served with the wines of the Domaine.
A meal in the Domaine remains the best way to fully appreciate our wines.
In our well equipped dining-room fitted to welcome more than 60 guests and up to 100 people for family or special events, you will enjoy a lovely time in a pleasant atmosphere.
In the summer, you are welcome to enjoy the shade on the terrace, or the cicadas song in the evenings.
Closing time of the restaurant in low season:
• The restaurant is open from Tuesday evening to Sunday noon in winter and daily in summer
• Closed from Sunday afternoon until Tuesday afternoon ( From October, the 15th 2016 until April, the 15th 2017)