From April to October, our table offers you a simple and tasty cuisine.
And also theme evenings (jazz, tapas...) to better enjoy nature and vineyards... A real trip for the senses.
From April to October, our table offers a simple and tasty cuisine that gives pride of place to the producers and craftsmen of the Vaucluse, a land blessed by heaven and renowned as France’s orchard.
We offer you a generous cuisine rich in flavours offering flavours that are all in relief, which match the dishes that our Chef prepares according to the seasons and the wines of the Domaine. A meal at the Domaine is the best way to fully appreciate our wines.
Our room, redecorated in 2019, can accommodate about sixty people, and up to 100 guests for family or festive events.
When the weather permits, it is on the shaded terrace that you spend pleasant moments, to the song of the cicadas.