Chef Johannes Sailer is pleased to share his knowledge in cooking lessons. According to the seasons, he will invite you to go to the market with him before entrusting you his recipes, and then you will taste the delicious dinner that you will have prepared with him.
Four themes are proposed:
Cooking Provence
Aromatic plants
Food and wine
Cook the truffle
Course for a group of 4 people minimum and 8 people maximum, 90 € per person (Cuisine truffle: 110 € per person), by reservation.
