The Vaucluse is the orchard of France. Vegetables from the sun, tasty fruits, give a colorful and fragrant cuisine, a delight for the taste buds.
We offer you the best addresses to taste delicious olive oils, visit a saffron plant, or discover the world of truffles with a demonstration of cavage in the vicinity of Richerenches. And then, feast in a nougaterie, or in the factory of the famous berlingots of Carpentras.
Lavender, emblematic of Provence, is declined in all its forms, in our neighbor of Sablet Plantes and Parfums de Provence, and also in the factories of artisans of Entrechaux, Nyons …
An original experience: Chef Johannes Sailer takes you to the hills, teaches you how to recognize aromatic and edible plants, and then, during a cooking class, gives you his secrets for cooking.