We are ready to receive you safely!
Until June 30th, our restaurant is open in the evening upon reservation.
All information and reservations by phone + 33 (0)4 90 46 91 12 or by e-mail: firstname.lastname@example.org
From April to October, our table offers you a simple and tasty cuisine.
And also theme evenings (jazz, tapas…) to better enjoy nature and vineyards… A real trip for the senses.
From April to October, our table offers a simple and tasty cuisine that gives pride of place to the producers and craftsmen of the Vaucluse, a land blessed by heaven and renowned as France’s orchard.
We offer you a generous cuisine rich in flavours offering flavours that are all in relief, which match the dishes that our Chef prepares according to the seasons and the wines of the Domaine. A meal at the Domaine is the best way to fully appreciate our wines.
Our room, redecorated in 2019, can accommodate about sixty people, and up to 100 guests for family or festive events.
When the weather permits, it is on the shaded terrace that you spend pleasant moments, to the song of the cicadas.
A la carte
To know the menu of the week, we invite you to contact us by phone
04 90 46 91 12 or email email@example.com.
We will be happy to send it to you!
Menu du Marché
Available for lunchtime opening, probably in July!
Menu des Deux Anges
Pan-fried foie gras, Muscat jelly, candied grapes and poached figs
Red cabbage, citrus and hazelnut vinaigrette, goat’s toast
Gravlax salmon, avocado purée with herbs, roasted sesame seeds
Swordfish steak, venerated risotto, carrot tagliatelle with citrus fruits
Half Sarrians pigeon French style, braised sucrine
Candied pork belly with melonade, Creamy vanilla polenta, Grape must mustard
Trout à la grenobloise, fried with colorful cauliflower flowers
Cheese & Desserts
5 cheese plate
Ice cream/sorbet cup (Vanilla, Caramel, Strawberry, Melon, Coconut)
Crunchy chocolate and mirabelle plum confit, caramel ice cream
Traditional floating island, salted butterscotch caramel
-Starter + main course or main course + dessert: 25 €
-Starter + main course + dessert: 29 €
-Starter + main course + cheese + dessert: 36 €
-Children’s menu up to 12 years old: 15 €
Menu Spécial Fêtes
Our Chef is at your disposal to organize your receptions, contact him on +334 90 46 91 12 to give him your wishes and he will draw up a tailor-made proposal!
The wine list
We offer a wide choice of wines from our domain but also from our confreres from here and elsewhere.
Appellation Séguret, Côtes du Rhône Villages
La cuvée GARNACHO : Tradition (Rouge)
Cuvée Garnacho (75 cl) : 22 €
Le ROSÉ du Domaine de Cabasse : fruité et estival (Rosé)
• Le Rosé du Domaine (75 cl) : 19 €
Appellation Sablet, Côtes du Rhône Villages
La Cuvée LES DEUX ANGES : notre cuvée de tous les instants (Rouge) (75 cl) : 19 €
Appellation Gigondas, Côtes du Rhône Villages
La cuvée GIGONDAS
• Gigondas du Domaine de Cabasse (75 cl) : 28 €
Appellation, Côtes du Rhône Villages
La Cuvée MARGUERITE
Marguerite du Domaine de Cabasse (75 cl) : 16 €
OUR WINES FROM DOMAINE DE CABASSE
Served by the glass
Cuvée Les Primevères, CDRV : 4,00 €
Cuvée Le Rosé, CDRV Séguret : 4,00 €
Cuvée Marguerite, CDR : 3,50 €
Cuvée Les Deux Anges, CDRV Sablet : 4,00 €
Cuvée Garnacho, CDRV Séguret : 4,00 €
Cuvée Jucunditas, Cru Gigondas : 6,00 €
CDR = Côtes-du-Rhône
CDRV = Côtes-du-Rhône Villages