We are ready to receive you safely!

Until June 30th, our restaurant is open in the evening upon reservation.
All information and reservations by phone + 33 (0)4 90 46 91 12 or by e-mail: hotel@cabasse.fr

From April to October, our table offers you a simple and tasty cuisine.

And also theme evenings (jazz, tapas…) to better enjoy nature and vineyards… A real trip for the senses.

From April to October, our table offers a simple and tasty cuisine that gives pride of place to the producers and craftsmen of the Vaucluse, a land blessed by heaven and renowned as France’s orchard.

We offer you a generous cuisine rich in flavours offering flavours that are all in relief, which match the dishes that our Chef prepares according to the seasons and the wines of the Domaine. A meal at the Domaine is the best way to fully appreciate our wines.

 

Our room, redecorated in 2019, can accommodate about sixty people, and up to 100 guests for family or festive events.

When the weather permits, it is on the shaded terrace that you spend pleasant moments, to the song of the cicadas.

A la carte

To know the menu of the week, we invite you to contact us by phone

04 90 46 91 12 or email hotel@cabasse.fr.

We will be happy to send it to you!

Menu du Marché

Available for lunchtime opening, probably in July!

Menu des Deux Anges

Entries
Pan-fried foie gras, Muscat jelly, candied grapes and poached figs
Or
Red cabbage, citrus and hazelnut vinaigrette, goat’s toast
Or
Gravlax salmon, avocado purée with herbs, roasted sesame seeds

Dishes
Swordfish steak, venerated risotto, carrot tagliatelle with citrus fruits
Or
Half Sarrians pigeon French style, braised sucrine
Or
Candied pork belly with melonade, Creamy vanilla polenta, Grape must mustard
Or
Trout à la grenobloise, fried with colorful cauliflower flowers

Cheese & Desserts
5 cheese plate
Or
Ice cream/sorbet cup (Vanilla, Caramel, Strawberry, Melon, Coconut)
Or
Crunchy chocolate and mirabelle plum confit, caramel ice cream
Or
Traditional floating island, salted butterscotch caramel

-Starter + main course or main course + dessert: 25 €
-Starter + main course + dessert: 29 €
-Starter + main course + cheese + dessert: 36 €
-Children’s menu up to 12 years old: 15 €

Menu Spécial Fêtes

Our Chef is at your disposal to organize your receptions, contact him on +334 90 46 91 12 to give him your wishes and he will draw up a tailor-made proposal!

The wine list

We offer a wide choice of wines from our domain but also from our confreres from here and elsewhere.

Appellation Séguret, Côtes du Rhône Villages

La cuvée GARNACHO : Tradition (Rouge)
Cuvée Garnacho (75 cl) : 22 €
Le ROSÉ du Domaine de Cabasse : fruité et estival (Rosé)
• Le Rosé du Domaine (75 cl) : 19 €
Appellation Sablet, Côtes du Rhône Villages
La Cuvée LES DEUX ANGES : notre cuvée de tous les instants (Rouge)  (75 cl) : 19 €
Appellation Gigondas, Côtes du Rhône Villages
La cuvée GIGONDAS
• Gigondas du Domaine de Cabasse  (75 cl) : 28 €
Appellation, Côtes du Rhône Villages
La Cuvée MARGUERITE
Marguerite du Domaine de Cabasse (75 cl) : 16 €

OUR WINES FROM DOMAINE DE CABASSE

Served by the glass

Le Blanc
Cuvée Les Primevères, CDRV : 4,00 €

Le Rosé
Cuvée Le Rosé, CDRV Séguret : 4,00 €

Les Rouges
Cuvée Marguerite, CDR : 3,50 €
Cuvée Les Deux Anges, CDRV Sablet : 4,00 €
Cuvée Garnacho, CDRV Séguret : 4,00 €
Cuvée Jucunditas, Cru Gigondas : 6,00 €

CDR = Côtes-du-Rhône
CDRV = Côtes-du-Rhône Villages

Contact

Domaine De Cabasse
547, route de Sablet
84110 Séguret
Tel. : + 33 (0)4 90 46 91 12
Mail : hotel@cabasse.fr

For any occasion, offer a gift box from Domaine de Cabasse

Original ideas to pamper those you love:

* Romantic dinner
* Stay at « Chez le Vigneron »
* Well-being stay
* Cabasse Wines Box ...

A wide choice adapted to each of your loved ones.

Contact-us : 04.90.46.91.12 or hotel@cabasse.fr