We are ready to receive you safely!
Our restaurant is open every day from March 15 to october 31.
All information and reservations by phone + 33 (0)4 90 46 91 12 or by e-mail: hotel@cabasse.fr
Our table offers you a simple and tasty cuisine.
From April to October, our table offers a simple and tasty cuisine that gives pride of place to the producers and craftsmen of the Vaucluse, a land blessed by heaven and renowned as France’s orchard.
We offer you a generous cuisine rich in flavours offering flavours that are all in relief, which match the dishes that our Chef prepares according to the seasons and the wines of the Domaine. A meal at the Domaine is the best way to fully appreciate our wines.
Our room, redecorated in 2019, can accommodate about sixty people, and up to 100 guests for family or festive events.
When the weather permits, it is on the shaded terrace that you spend pleasant moments, to the song of the cicadas.
A la carte
Starters
Sautéed pink shrimp with coconut milk and fruit, crunchy salad – 12.50€
Zucchini stuffed with fresh goat cheese, basil oil – 10.00€
Six escargots with garlic butter – 10.00€
The Cabasse Salad – Mixed greens, pear, feta, nuts – 13.00€
Eggs in meurette with Gigondas wine – 10.50€
Scrambled eggs with truffle juice, arugula – 14.50€
The Séguret Salad – Toasts with warm goat cheese, bacon, olives, mixed greens – 14.00€
Platters
Charcuterie platter – Chorizo, cured ham, truffled white ham – 19.00€
Mixed platter – Cheese & Charcuterie – 24.00€
Main courses
The Provençal Daube from Séguret – 21.00€
Fish of the day, served on slate with virgin sauce – 22.00€
Eggplant gratin with Parmesan, tomato coulis – 16.00€
The Butcher’s Choice, with grenaille potatoes, ratatouille – 24.00€
Cabasse Cheeseburger, homemade sauce, fries & salad – 17.00€
Mauritian lamb curry, coriander, basmati rice – 21.00€
The “CECCO” pasta of the day from the market on slate – 18.00€
Cheese platter
Variety of 3 cheeses, mixed greens – 21.50€
Desserts
Caramelized bread pudding with salted butter and vanilla ice cream – 9.00€
Roasted pineapple flavored with rum, raspberry sorbet – 10.00€
Fresh fruit salad with fresh mint – 9.50€
Cabasse Sorbet Cup (assorted with 3 flavors) – 10.00€
Vintner’s sorbet with Mont Ventoux elixir – 10.50€
Homemade 64% chocolate molten cake with vanilla ice cream – 9.50€
Gourmet Coffee (trio of treats) – 9.00€
Easter Special Menu
STARTERS
Roasted Carpentras asparagus, poached egg, and parmesan
Or
Fresh marinated gravlax salmon, lemon cream with dill
MAIN COURSES
Pan-seared lamb chops with fine herb crust, Niçoise vegetables,
and grenaille potatoes
Or
Loin of cod with spring olive oil, Sicilian pistachios,
and perfumed rice
CHEESE
Assorted cheese platter
DESSERTS
Carpentras strawberry tart
Or
Mauritian dessert
Full menu at €38 per person
RESERVATIONS RECOMMENDED
at 04 90 46 91 12 or by e-mail at hotel@cabasse.fr
Market Menu
To know the menu of the week, we invite you to contact us by phone
at 04 90 46 91 12 or by email at hotel@cabasse.fr
We will be happy to send it to you !
Wine List
We offer you a wide selection of wines from our own vineyard as well as from our colleagues here and elsewhere.
Vin Blanc (75cl)
Pass Coline 2021 – AOP Ventoux – 17,50€
Domaine de Cabasse 2021 – Cuvée les Primevères – AOP Côtes du Rhône Villages – 19,50€
Fontimple 2021 – AOP Vacqueyras – 36,00€
Côte de l’Ange 2021 – AOP Châteauneuf du Pape – 55,00€
Vin Rosé (75cl)
Domaine de Cabasse 2021 – Cuvée le Rosé – IGP Méditerranée – 16,50€
Ferme Blanche 2021 – AOP Cassis – 29,50€
Champagne (75cl)
Paul Berthelot – Cuvée De Réserve Brut – AOP Champagne – 58,00€
Vin Blanc (75cl)
Domaine de Cabasse – Cuvée Marguerite – AOP Côtes du Rhône – 18,50€
Domaine de Cabasse 2021 – Cuvée Les Deux Anges – AOP Sablet Côtes du Rhône Villages – 22,50€
Domaine de Cabasse 2021 – Cuvée Garnacho – AOP Séguret Côtes du Rhône Villages – 23,50€
Gigondas 2018 – Famille Baudry – AOP gigondas – 38,00€
Gigondas 2021 – Cru Jucunditas – AOP gigondas – 36,00€
Gigondas 2021 – Cru Jucunditas – AOP gigondas – 72,00€ (Magnum 150cl)
Domaine de Crève Coeur 2017 – AOP Séguret Côtes du Rhône Villages – 26,50€
Petiteruche 2021 – Maison Chapoutier – AOP Crozes Hermitage – 38,00€
Domaine Pontifical 2019 – AOP Châteauneuf du Pape – 57,50€
Servis au verre
Le Blanc – 5,50 €
Le Rosé – 4,50 €
Le Rouge – 5,50 €
Champagne – 11,00 €
Contact
Hôtellerie du Domaine De Cabasse
547, route de Sablet
84110 Séguret
Tel. : + 33 (0)4 90 46 91 12
Mail : hotel@cabasse.fr
