A magnificent terroir for noble appellations …
5 hectares Côtes du Rhône Villages Sablet, 7 hectares Côtes du Rhône Villages Séguret, 3 hectares in Cru Gigondas
With our 12 hectares of vineyards surrounding the hotel itself as a divine protection, three hectares that the most courageous can discover on foot in the mountains overlooking Gigondas, we produce 8 cuvées that cover the appellations Gigondas and AOC Côtes du Rhône Villages Sablet and Séguret.
It is a pleasure for us to make them discover during tasting at the cellar of the domain!
Located at the foot of the Dentelles de Montmirail, the vines benefit from an exceptional terroir.
Soils derived from calcareous rocks decomposed with varying proportions of pebbles giving the grapevine only what it needs for a moderate and qualitative production.
The exposure of the slopes gives an optimal sunshine, the vine gives us then grapes bursting with sun and flavors.
Les Primevères
The fine and fresh aromas of this wine remind us of spring. It is composed of Roussanne, White Grenache, Viognier and Clairette.
Appellation : Appellation Côtes du Rhône Villages contrôlée.
Blend : White Grenache 30%, Roussanne 25%, Viognier 25%, Clairette 20%
Vinification : Directly pressed. Low temperature fermentation.
Bottled : during the spring following harvest.
Alcohol : 13.5% Volume
Description : white flowers, lime, citrus, apricot and honey on the nose. Well-balanced and pleasant freshness.
Wine and food : as an “aperitif” with grilled fish or white meat.
Prix : 11,00€
Le Rosé de Cabasse
A beautiful complexity for this rosé which deserves to be associated to our summer cooking.
Appellation : Séguret Appellation Côtes du Rhône Villages contrôlée.
Blend : Black Grenache 60%, Syrah 34%, Carignan 2%, Clairette 2%, Counoise 2%
Vinification : stemmed grapes, “Rosé de saignée”
Bottled : during the spring following harvest.
Alcohol : 13.5% Volume
Description : Translucent rose petal colored. Fruit aromas and floral touches. Its balance and roundness make it the ideal friend for your summer evenings.
Wine and food : “Aperitif” and Tapas, paella, white fish and meat, Asiatic food.
Price : 9,00€
Cuvée Marguerite
Assemblage : 100% grenache noir, issu de nos plus jeunes plantiers. Cette vigne est tout à fait prometteuse.
Robe : D’un rouge sang intense, la couleur est gourmande.
Arômes : Nez très fruité, aérien avec des notes discrètes de fruits rouges bien mûrs.
Bouche : Très facile d’accès, les arômes de fruits rouges se prolongent agréablement sur le palais et tapissent les joues comme une friandise. Ce vin est l’expression parfaite des jeunes vignes dont il est issu.
A table : C’est le vin idéal pour accompagner en toute simplicité les repas d’été à base de viandes grillées. Convivial et chaleureux il sait resté simple.
Garde : Le conserver quelques années parait possible, mais c’est bien sur l’énergie de son jeune âge qu’il sera le plus apprécié.
Prix : 6,00€
Les Deux Anges
Expressive fruit, a pinch of spices and roundness together with supple tannins. A wine of pleasures for any occasion.
Appellation : Séguret Appellation Côtes du Rhône Villages contrôlée.
Blend : Black Grenache 70%, Syrah 27%, Carignan 3%
Vinification : stemmed grapes, 6 to 10 days maceration.
Aged : in barrels.
Bottled : during the spring following harvest.
Alcohol : 13% Volume.
Description : Garnet-color. Fine red fruit and spices aromas. Silky in mouth, laces of elegance at the end.
Wine and food : “Aperitif”, cooked pork meats, pasta. This wine adapts itself to any event. Can be tried with a “rouget”fish.
Price : 9,50€
Cuvée Garnacho
Structure and complexity of a traditional Séguret Côte du Rhône Villages. A beautiful expression of Grenache which marvelously matches the Provencal cooking.
Appellation : Séguret Appellation Côtes du Rhône Villages contrôlée.
Blend : Black Grenache 75%, Carignan 10%, Counoise 8%, Syrah 7%
Vinification : stemmed grapes, 14 to 18 days maceration.
Aged : in traditional “foudres” during 6 up to 9 months
Bottled : 18 to 20 months after harvest.
Alcohol : 13.5% Volume
Description : dark rich color. Spice and fruit aromas. Nicely structured, full-bodied and elegant at the end.
Wine and food : Mainly Mediterranean and more precisely Provencal cooking. Lamb, “ratatouille” and fish can be also tried.
Can also be married with a mixed cooking issued from both Mediterranean sides: Maghreb and Provence.
Price : 12,50€
Casa Bassa
A well-balanced marriage between Syrah and Grenache, nice complementarity which perfectly shows up when aged in barrels.
Appellation : Séguret Appellation Côtes du Rhône Villages contrôlée.
Blend : Black Grenache 55%, Syrah 45%
Vinification : stemmed grapes, 14 to 18 days maceration.
Aged : in French oak barrels from Allier during 12 months.
Bottled : 18 to 20 months after harvest.
Alcohol : 13.5% Volume
Description : Rich purple reflects. Red and black fruit, pepper and coffee aromas. This wine offers a lovely roundness in mouth. Elegant, long at the end.
Wine and food : Red meat, cheese
Can be married with black chocolate or even better: let’s discover this wine with a prune chocolate!
Price : 16,00€
Gigondas
A traditional approach and assemblage for this magnificent soil. Complex and structured, this Gigondas shows a wonderful balance, pure elegance.
Appellation : Appellation Gigondas Contrôlée.
Blend : Black Grenache 80%, Mourvèdre and Syrah
Vinification : stemmed grapes, 15 to 20 days maceration.
Aged : in traditional “foudres ” during 9 months.
Bottled : 18 to 20 months after harvest.
Alcohol : 14% Volume
Description : Rich ruby color. Spice, white pepper and candied fruit aromas. Nice roundness in mouth. Mineral fragranced spices. Complex and structured wine.
Wine and food : Provencal cooking, perfect on a leg of lamb.
Can be tried with spiced chocolate.
Price : 19,50€
Contact
Domaine De Cabasse
547, route de Sablet
84110 Séguret
Tel. : + 33 (0)4 90 46 91 12
Mail : hotel@cabasse.fr
